EDUCATORS: Join our mailing list for professional development opportunities!

KFK
KFK
  • Home
  • About the program
    • Curriculum objectives
    • Program impact
    • Meal event videos
  • For Educators
    • KFKids Fellowship
    • Summer Educator Institute
    • 2025 Fellows
  • About us
    • Leadership
    • Sponsors
    • In the News!
  • How to help
  • Contact Us
  • More
    • Home
    • About the program
      • Curriculum objectives
      • Program impact
      • Meal event videos
    • For Educators
      • KFKids Fellowship
      • Summer Educator Institute
      • 2025 Fellows
    • About us
      • Leadership
      • Sponsors
      • In the News!
    • How to help
    • Contact Us
  • Home
  • About the program
    • Curriculum objectives
    • Program impact
    • Meal event videos
  • For Educators
    • KFKids Fellowship
    • Summer Educator Institute
    • 2025 Fellows
  • About us
    • Leadership
    • Sponsors
    • In the News!
  • How to help
  • Contact Us

Tell me and I'll forget. Teach me and I'll remember. Involve me and I'll learn.


Benjamin Franklin

35,000 meals and counting . . .

Since our first Kids Feeding Kids pilot event in Dec 2021, over 3,400 students across 44 schools in Kansas, Missouri, and Illinois have planned and prepared over 35,000 meals for families in their communities.

Cooking for a cause

Education beyond the classroom

Education beyond the classroom

 "It feels great knowing that we were able to help people in need. Yes, it impacted my cooking because I knew that this was going somewhere and was going to benefit someone that really needed it." (student)

Education beyond the classroom

Education beyond the classroom

Education beyond the classroom

 “Our main goal is to grow students who can identify what it means to do community service to others. Providing this experience enables all students to grow into caring adults." (teacher)

Lasting life lessons

Education beyond the classroom

Lasting life lessons

 "My reaction [to what we learned in the presentation about food insecurity] was empathy because I know how that feels due to my family being like that when I was little." (student)

Real World Learning: Client Connected Projects

 Liberty North (MO) Culinary students participated in a culinary competition to develop plant-forward recipes to help sustain nutritious meals at a low cost.  The winning recipe was adapted for inclusion in the Kids Feeding Kids recipe collection.


Learn more about the Kids Feeding Kids Recipe Design Project

What teachers and students tell us:

Watch video

Copyright © 2023 Kids Feeding Kids- All Rights Reserved.


Powered by

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept