Curriculum Objectives
Demonstrate . . .
culinary skills needed to create a high volume of nutrition-rich meals (200-1,000 servings) while adhering to industry standards for food safety and sanitation.
Analyze . . .
root causes of food insecurity and evaluate local human services that facilitate the distribution of healthy family meals.
Apply . . .
principles of community service by engaging students in the preparation of free meals for families in their community.
Integrating Kids Feeding Kids into Your Curriculum
Teachers receive a standards-aligned food justice and culinary real-world learning project. Students participate during normal school hours, often through a culinary or a family and consumer sciences (FACS) course.