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    • Home
    • About us
      • Curriculum objectives
      • Program impact
      • Meal event videos
      • Leadership
      • Sponsors
      • Press Info and FAQs
    • For educators
    • Donate
    • Contact Us
  • Home
  • About us
    • Curriculum objectives
    • Program impact
    • Meal event videos
    • Leadership
    • Sponsors
    • Press Info and FAQs
  • For educators
  • Donate
  • Contact Us

Broadmoor Bistro, Shawnee Mission School District

Culinary students piloted the first Kids Feeding Kids meal event.  They prepared 250 made-from-scratch chicken pot pies for families in their district and local social service agencies..

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Notre Dame Regional High School

FACS students in Cape Girardeau, MO prepared 1,000 servings of chicken & vegetable fried rice during Catholic Schools Week 2024.

Blue Springs School District

Family and Consumer Science students prepared 250 servings of chicken and vegetable fried rice with sesame green beans. They distributed the meals from their food truck to families in transitional housing. 

Herndon Career Center

Culinary students in Raymore, MO planned and prepared 600 servings of chicken jambalaya for families in their community.

Manual Career Tech Center, Kansas City

Culinary Students in the KCMO school district prepared 480 take-home meals of roast chicken, buttered baby carrots, and garlic soy green beans for families at YMCA Head Start of Greater Kansas City.

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