Learning to serve. Serving to learn.
Meaningful real world learning for high school students
- Plan and prepare high-volume batch recipes, 250+ servings
- Maintain professional food safety and sanitation standards
- Demonstrate food service management and leadership skills
Impactful student engagement and community service
- Research & select the local organization to receive the meals
- Prepare & package ready-to-heat, take-home family dinners
- Help distribute the free meals to families
Classroom lessons that will last a lifetime
- Understanding and empathy for those facing food insecurity
- Awareness of the impact of food waste and the importance of sustainable food systems
- Appreciation for the connections that shared meals can foster
- Recognition that happiness can often be found in helping others